EVOO CARROT CAKE
[et_pb_section fb_built=»1″ _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_text _builder_version=»4.3.2″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] After some time without bringing you any new recipes, we come back with an increasingly popular recipe: carrot cake. It is a pretty […]
SPANISH PESTIÑOS
[et_pb_section fb_built=»1″ _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_text _builder_version=»4.3.2″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] Today we are cooking spanish pestiños. This is a very popular recipe during the Semana Santa. Even if we can’t enjoy it as […]
HUMMUS
[et_pb_section fb_built=»1″ _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_text _builder_version=»4.3.2″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] Today we are making hummus. As you can see this is a very simple recipe. It requires very few ingredients, and it has […]
CAPRESE SALAD
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/ensalada-caprese-1.jpg» align=»center» _builder_version=»4.3.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] The caprese salad is a delicious and very healthy salad with simple ingredients: tomato, mozzarella and fresh basil. Watered with Valdezarza […]
PANTUMACA WITH SERRANO HAM
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/Pantumaca-1.jpg» align=»center» _builder_version=»4.3.2″ hover_enabled=»0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» hover_enabled=»0″ text_text_align=»justify»] Bread with tomato, also called «pa amb tomata» in Catalan and Pantumaca in Spanish is a representative dish of […]
A FEIRA OCTOPUS
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/pulpo-a-feira-1.jpg» align=»center» _builder_version=»4.3.2″ hover_enabled=»0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» hover_enabled=»0″ text_text_align=»justify»] Today’s recipe comes from Galicia: a feira octopus. Ingredients One octopus of approx. 2 kilos Spicy high quality Vera […]
SALMOREJO
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/salmorejo-1.jpg» align=»center» _builder_version=»4.3.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] Today’s recipe is typical from the south of Spain: salmorejo. Ingredients 5-6 mature tomatoes. Stale bread. 6 tablespoons of Picual Valdezarza […]
POTATO OMELETTE
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/tortilla-de-patatas-1.jpg» align=»center» _builder_version=»4.3.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] Today we are making one of our most traditional recipes: potato omelette. Ingredients 5 big potatoes Half medium onion. Valdezarza Extra […]
BEEF JERKY AND ZAMORAN CHEESE TOAST
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||» locked=»off»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_image src=»https://aceites.indexeodesarrollo.es/wp-content/uploads/2020/03/tosta-de-cecina-y-queso-1.jpg» _builder_version=»4.3.2″ hover_enabled=»0″ align=»center»][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» text_text_align=»justify»] Today we are making a beef jerky and zamoran cheese toast. Ingredients A slice of bread. Cecina (Dry meat) with […]
ROSQUILLAS (SPANISH DONUTS)
[et_pb_section fb_built=»1″ _builder_version=»3.22″ custom_padding=»0px||0px|||»][et_pb_row _builder_version=»4.3.2″ custom_padding=»0px||0px|||»][et_pb_column type=»4_4″ _builder_version=»4.3.2″][et_pb_text _builder_version=»4.3.2″ hover_enabled=»0″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.3.2″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» custom_margin=»||||false|false» custom_padding=»||0px|||»][et_pb_column type=»4_4″ _builder_version=»3.25″ custom_padding=»|||» custom_padding__hover=»|||»][et_pb_text _builder_version=»4.3.2″ text_font=»||||||||» text_text_color=»#123f24″ text_font_size=»16px» text_line_height=»1.8em» background_size=»initial» background_position=»top_left» background_repeat=»repeat» text_orientation=»justify» custom_margin=»||||false|false» custom_padding=»||||false|false» hover_enabled=»0″ text_text_align=»justify»] The Holy week is almost here so we brought you the rosquillas (spanish donuts) recipe! Rosquillas are a typical sweet of […]
